Cost: £60

Wine: In Collaboration with GIDA wines | Fine Wine Pairing,  4 Glasses £30
Availability: 14 diners at 7.30pm
Hosted by: David Moore and Asimakis Chaniotis
Vibe: Fun and relaxed with some seriously good food

To book, please call 020 7486 9696

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Fine Wine Supper Club, June Menu

Prosecco | Nibbles

Prosciutto San Danielle | Honeymoon Melon

Tagliolini of Lobster | Chilli | White Wine | Garlic

Rack of Goat | Artichoke | Funghi | Zucchini


Lemon Tart | Lemon Sorbet

About the Wine:  In collaboration with GIDA wines, you will have the opportunity to meet the people behind the wonderful Italian wines they have hand selected for the evening:  Fine wine, 4 Glasses £30.

A bit about…

Hosted by owner David Moore and Head Chef Asimakis Chaniotis, L’Autre Supper Club is fun, informal and indulgent. Taking in seasonal produce with one main focus for each menu, we follow the kitchen’s flight for the best, local ingredients with visits to local farmers and producers, before bringing the produce back to the restaurant to prepare for your ultimate Supper Club meal.

This multi-course dinner with wine is informal Supper Club eating in the private room where only 14 guests can be included. However, if you can’t make a date and have a few of you wanting to take part, we can arrange a bespoke Supper date.

Call 020 7486 9696 to secure your place at the next L’Autre Supper Club.

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