Cost: £65

Wine: BYO or available on the night | Wine Pairing 4 Glasses £30
Availability: 14 diners at 7.30pm
Hosted by: David Moore and Asimakis Chaniotis
Vibe: Fun and relaxed with some seriously good food

To book, please call 020 7486 9696

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Spring Supper Club Menu

Amuse Bouche of braised lamb shoulder | Lamb broth | Cumin


Tartare of lamb | Capers | Red onion | Smoked salt | Sourdough


Lamb breads | Cucumber | Aubergine | Yogurt | Coriander


Cutlets of Lamb | Squid Ink bbq | Spinach


Pre Dessert of Yogurt | Spiced red wine | Lemon


Guanaja | Chilli | Hazelnut | Manjari Sorbet | Lamb fat


Relaxed about Wine:  Bring your own (1 bottle per person then £20 corkage after that), by the glass, bottle or menu matched wine flight which is great fun, 4 Glasses £30.

A bit about…

Hosted by owner David Moore and Head Chef Asimakis Chaniotis, L’Autre Supper Club is fun, informal and indulgent. Taking in seasonal produce with one main focus for each menu, we follow the kitchen’s flight for the best, local ingredients with visits to local farmers and producers, before bringing the produce back to the restaurant to prepare for your ultimate Supper Club meal.

This multi-course dinner with wine is informal Supper Club eating in the private room where only 14 guests can be included. However, if you can’t make a date and have a few of you wanting to take part, we can arrange a bespoke Supper date.

Call 020 7486 9696 to secure your place at the next L’Autre Supper Club.

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