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Mother’s Day 15th. March at L’Autre Pied

You’re spoiled for choice at L’Autre Pied this Mother’s Day with three menu options to treat your mum on this special day.

Sunday Lunch 3 Course Set Menu

Featuring L’Autre Pied favourites such as Blackface Lamb, Red Pepper Ketchup, Violet Artichoke, Burnt Aubergine, Spinach and Chocolate Cremeux, Honeycomb, Pistachio, Tonka, the Sunday lunch set menu is perfect for a pre-theatre meal or celebrating with your mum.

£35 per person (excluding service charge)

See the Sunday Lunch Menu here

5 Course Mother’s Day Tasting Menu

For a culinary delight to your senses, book the 5 course Tasting Menu including dishes such as Yorkshire Forced Rhubarb with Apple and Yoghurt and Poached Haddock with Broccoli and Crab Biscuit.

£42.50 per person (excluding service charge)

See the 5 Course Tasting Menu here

8 Course Mother’s Day Chef’s Tasting Menu

For that extra special treat, take your mum on a culinary journey with our sumptuous 8 Course Chef’s Tasting Menu. This sumptuous tasting menu features Michelin star favourites like Ceviche of Scallops, Cucumber, Balsamic, Créme Fraiche and Roe Deer, “Bacon & Cabbage”, Ras el Hanout.

£75 per person (excluding service charge)

“Discovery” wine pairing @ £52.50pp
“Prestige” wine pairing @ £70.00pp

Vegetarian options are available.

See the 8 Course Tasting Menu here

Book now by calling 020 7486 9696 menudivider