Chef's Tasting Menu - £75 per person

Amuse Bouche

White Asparagus / Wild Garlic Pesto / Grumola / Ginger Chicken Liver Parfait

Ceviche of Scallops / Wild Morels and Mushrooms Pickled in Sauternes Wine

Lamb Sweetbread / Cumin / Aubergine / Yoghurt

Loch Duart Salmon / Coffee / Spinach / Horseradish / Miso

Fallow Deer / Baby Beetroots / Wild Mushroom

Cheese ( £10.00 Supplement)

Pre Dessert

Millefeuille / Banana / Chocolate / Almonds

Wine Pairing

£52.50 per person


Vegetarian Tasting Menu - £65 per person

Radishes / Turnips / Bronze Fennel

Pickled Mushrooms / Sauternes / Wild Garlic

Iberican Tomato / Calcot Onion / Olive Oil

Gnocchi / Shallot / Chestnut

White Asparagus/ Wild Garlic Pesto/ Grumola

Millefeuile/ Banana/ Chocolate/ Almonds

Wine Pairing

£52.50 per person


Vegetarian options available.

Our menu changes on a weekly basis and may vary on the day you visit us.