Chef's Tasting Menu - £75 per person

Amuse Bouche

Beetroot Risotto/ Parmessan Crisp/ Creme Fraiche

Ceviche of Scallops Served on the Shell with the Essence of the Sea/ Rock Samphire/ Fennel/ Hazelnuts

Lamb Sweetbread/ Cumin/ Aubergine/ Yoghurt

Loch Duart Salmon/ Coffee/ Spinach/ Horseradish/ Miso

Fallow Deer/ Baby Beetroots/ Wild Mushroom

Cheese ( £10.00 Supplement)

Pre Dessert

Millefeuille/ Banana/ Chocolate/ Almonds

Wine Pairing

£52.50 per person


Vegetarian Tasting Menu - £65 per person

Mint Radish/ Turnips/ Yarrow

Fennel/ Hazelnut/ Dill

Honey Roasted Parsnip/ Mushroom/ Sorrel

Gnocchi/ Shallot/ Chestnut

Beetroot Risotto/ Parmesan Crisp/ Creme Fraiche

Millefeuile/ Banana/ Chocolate/ Almonds

Wine Pairing

£52.50 per person


Vegetarian options available.

Our menu changes on a weekly basis and may vary on the day you visit us.