Chef's Tasting Menu - £75 per person

Amuse Bouche

White Asparagus / Wild Garlic Pesto / Spring Salad/ Chicken Liver Parfait

Tartare of Red Prawn/ Wild Morels and Mushrooms Pickled on Sauternes Wine

Home Marinated Herring/ Cucumber/ Red Onion/ Leek Ash

Soft Poached Plaice/ Courgette/ Smoked Paprika/ Home Made Ricotta

Spring Rack of Lamb/ Port/ Cherry/ Aubergine Compote/ Squid Ink BBQ/ Pomme Souffle

Cheese ( £10.00 Supplement)

Pre Dessert

Millefeuille / Banana / Chocolate / Almonds

Wine Pairing

£52.50 per person


Vegetarian Tasting Menu - £65 per person

Amuse Bouche

White Asparagus/ Wild Garlic Pesto/ Baby Cornish Leaves

Radishes / Turnips / Bronze Fennel

Pickled Mushrooms/ Sauternes/ Morels/ Flowers

Iberican Tomato / Calcot Onion / Olive Oil/ Cucumber

Heritage Tomato/ Calcot Onion/ Olive Oil/ Cucumber

Wild Nettle Gnocchi/ Shallot/ Baby Leeks

Millefeuile/ Banana/ Chocolate/ Almonds

Wine Pairing

£52.50 per person


Vegetarian options available.

Our menu changes on a weekly basis and may vary on the day you visit us.