Chef's Tasting Menu - £75 per person

Pembrokeshire Crab/ Vichyssoise

Salad of Heirloom Tomatoes/Puglia Burrata/Wild Aromats/Cold Spicy Gazpacho

Tartare of Red Prawn/ Burned Kohrabi / Calamansi / Olive Oil

Home Pickled Cornish Mackerel/ Cucumber/ Red Onion/ Leek Ash

Soft Poached Halibut/ Courgette/ Smoked Paprika/ Home Made Ricotta

Spring Lamb/ Port/ Cherry/ Aubergine Compote/ Squid Ink BBQ/ Pomme Souffle

Cheese ( £10.00 Supplement)

Pre Dessert

Melon and Lavender Bavarois/ Honeymoon Melon Sorbet

Wine Pairing

£52.50 per person


Vegetarian Tasting Menu - £65 per person

Amuse Bouche

Salad of Heirloom Tomatoes/Puglia Burrata/Wild Aromats/Cold Spicy Gazpacho

Green Asparagus/Confit Egg Yolk/Baby Cornish Leaves

Radishes / Turnips / Bronze Fennel

Courgette Flower/ Homemade Ricotta/ Paprika Oil/ Poponcini Peppers

Wild Mustard Leaves Gnocchi/ Shallot/ Baby Leeks

Melon and Lavender Bavarois/ Honeymoon Melon Sorbet

Wine Pairing

£52.50 per person


Vegetarian options available.

Our menu changes on a weekly basis and may vary on the day you visit us.