Amuse Bouche

White Asparagus, Wild Garlic Pesto, Spring Salad, Chicken Liver Parfait, Edible Flowers

Soft Poached Filet of Plaice, Homemade Ricotta, Courgette, Poponcini

Confit leg, Roasted Poussin, Green Asparagus, Peas, Mint

Cheese (£5.00 supplement per person)

Apricot Cake, White Chocolate Mousse, Whey and Liquorice Ice Cream