Vichyssoise

Salad of Green Asparagus/ Confit Egg Yolk/ Braised Veal Tongue

Soft Poached Fillet of Hallibut/ Courgette/ Smoked Paprika/ Home Made Ricotta

Spring Lamb/ Port/ Cherry/ Aubergine Compote/ Squid Ink BBQ/ Pomme Souffle

Cheese

£5.00 Supplement per person

Pre Dessert

Apricot and Sea Buckthorn Cake/ Poached Apricot/ Multimineral Sorbet


 Vegetarian Options are also available