STARTERS

Seared Cornish Mackerel/ Celeriac/ Black Grapes

Alain Passard's Tarte Feuilletee a la Tomate Iberico


MAINS

Poached Cornish Cod/ Capers/ Jerusalem Artichoke

Soft Breast and Confit Leg of Poussin/ Green Asparagus/ Grelot Onions


DESSERTS

Apricot Cake/ Almond Custard/ Yogurt Sorbet

Cheese (£8 Supplement)


Business Lunch: 3 Courses Lunch Menu, 1/2 bt of Wine, 1/2 Bt of Water and Coffee £44.50 pp

Please notify your waiter if you have any allergies
A discretionary 12.5% service charge will be added to your bill