Tartare of Loch Duart Salmon/ Cucumber/ Red Onion

Cured Duck Egg/ Brussels Sprouts/ Spinach/ Dashi


Pan Fried Hake/ Coastal Sea Herbs/ Crushed Potatoes/ Citrus Beurre Noisette

Pig Belly/ Balsamic Onions/ Celeriac


Blood Orange Panna Cotta/ Hazelnuts

Cheese (£8 Supplement)

Business Lunch: 3 Courses Lunch Menu, 1/2 bt of Wine, 1/2 Bt of Water and Coffee £44.50 pp

Please notify your waiter if you have any allergies
A discretionary 12.5% service charge will be added to your bill