Smoked Breast and Leg of Quail/ Iberico Tomatoes/ Calcot Onions

Portland Crab/ Green Meat Radish/ Turnip/ Bronze Fennel

£4.00 Supplement

Lamb Sweetbread/ Cumin/ Aubergine/ Yoghurt/ Cucumber

Ceviche of Scallops/ Wild Morels and Mushrooms Pickled on Sauternes Wine

£7.00 Supplement

Vegetarian Starters

Radishes/ Turnips/ Bronze Fennel

Pickled Mushrooms/ Sauternes/ Wild Garlic

Main Courses

Loch Duart Salmon/ Coffee/ Spinach/ Horseradish/ Miso

Assiette of Suckling Pig/Leeks /Chesnuts/ Eel

Squab Pigeon/ Gnocchi/ Juniper/ Shallot/ Douglas Fir


Sea Bream/Celeriac/Citrus/Cabbage

Fallow Deer/Baby Beetroots/Wild Mushroom

Vegetarian Main Courses

Iberican Tomato/ Calcot Onion/ Olive Oil

Gnocchi/ Shallot/ Chestnut

White Asparagus/ Wild Garlic Pesto/ Grumola


Chantecler Tarte Tatin/ Tonka Ice Cream/ Black Winter Truffle (20 mins)

Guanaja. Chilli/ Feuilletine/ Manjari Chocolate Sorbet

Blackberry Parfait/ Coconut/ Milk Ice Cream

Millefeuille/ Banana/ Chocolate/ Almonds


£5.00 Supplement


Chef’s Tasting menu | 8 courses £79

Please be understanding that certain dishes contain pork, nuts and shellfish.

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.