Smoked Breast of Quail/ Brown Mushroom Puree/ Summer Truffle

Pembrokeshire Crab/ Green Meat Radish/ Turnip/ Bronze Fennel

£4.00 Supplement

Home Pickled Mackerel / Cucumber/ Red Onion/ Leek Ash

Tartare of Red Prawn/ Burned Kohrabi / Calamansi / Olive Oil

£7.00 Supplement

Salad of Heirloom Tomatoes/Puglia Burrata/Wild Aromats/Cold Spicy Gazpacho

Vegetarian Starters

Radishes/ Turnips/ Bronze Fennel

White Asparagus/ Wild Garlic Pesto/ Baby Cornish

Main Courses

Whole Native Lobster/ Seaweed Emulsion/ Sweetcorn/ Baby Cornish Leaves/ Rouille


Rump of Beef Picanha/Wild Mustard Leaves Gnocchi/ Shallot


Assiette of Suckling Pig/Leeks /Heritage Carrots / Star Anise

Spring Lamb/ Port/ Cherry/ Aubergine Compote/ Squid Ink BBQ/ Pomme Souffle

Pan Fried Cornish Gurnard/ Rainbow Chard/ Green Apple and Celery Vinaigrette

Halibut / Courgette/Home Made Ricotta/ Smoked Paprika "11 Madison Park"

Vegetarian Main Courses

Wild Mustard Leaves Gnocchi/ Shallot/ Baby Leeks

Courgette Flower / Homemade Ricotta / Paprika Oil / Poponcini Peppers


Apricot and Sea Buckthorn Cake/ Poached Apricot / Multimineral Sorbet

Guanaja/ Chilli/ Feuilletine/ Manjari Chocolate Sorbet

Wild Strawberyy Parfait/ Coconut/ White Chocolate/ Champagne Consomme


Melon and Lavender Bavarois/ Honeymoon Melon Sorbet

Assiete of Cheese/ Lavoche/ Homemade Crissini

£5.00 Supplement


Chef’s Tasting menu | 8 courses £79

Please be understanding that certain dishes contain pork, nuts and shellfish.

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.