Smoked Breast and Leg of Quail/ Iberico Tomatoes/ Grelot Onions

Pembrokeshire Crab/ Green Meat Radish/ Turnip/ Bronze Fennel

£4.00 Supplement

Home Marinated Cornish Sardines/ Cucumber/ Red Onion/ Leek Ash

Tartare of Red Prawn/ Morels and Mushrooms Pickled in Sauternes Wine

£7.00 Supplement

Vegetarian Starters

Radishes/ Turnips/ Bronze Fennel

White Asparagus/ Wild Garlic Pesto/ Spring Salad

Main Courses

Deconstructed Squab Pigeon/ Wild Nettle Gnocchi/ Shallot


Assiette of Suckling Pig/Leeks /Heritage Carrots / Star Anise

Spring Rack of Lamb/ Port/ Cherry/ Aubergine Compote/ Squid Ink BBQ/ Pomme Souffle


Cod Cheeks/ Prosciutto/ Green Asparagus/ Pea/ Mint

Silver Mullet/ Courgette/ Home Made Ricotta/ Smoked Paprika "11Madison Park"

Vegetarian Main Courses

Heritage Tomato/ Calcot Onion/ Olive Oil / Cucumber

Wild Nettle Gnocchi/ Shallot/ Baby Leeks

Pickled Mushrooms/ Sauternes/ Morels/ Flowers


Apricot and Sea Buckthorn Cake/ Loquat. Multimineral Sorbet

Guanaja/ Chilli/ Feuilletine/ Manjari Chocolate Sorbet

Wild Strawberyy Parfait/ Coconut/ White Chocolate/ Champagne Consomme

Millefeuille/ Banana/ Chocolate/ Almonds


£5.00 Supplement


Chef’s Tasting menu | 8 courses £79

Please be understanding that certain dishes contain pork, nuts and shellfish.

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.