Smoked Breast and Leg of Quail/ Parsnips/ Mushrooms

Portland Crab/ Green Meat Radish/ Turnip/ Bronze Fennel

Lamb Sweetbread/ Cumin/ Aubergine/ Yoghurt

Ceviche of Scallops Served on the Shell with the Essence of the Sea/ Rock Samphire/ Fennel/ Hazelnut

£7.00 Supplement

Vegetarian Starters

Mint Radish/ Turnips/ Yarrow

Fennel/ Hazelnut/ Dill

Main Courses

Loch Duart Salmon/ Coffee/ Spinach/ Horseradish/ Miso/ Baby Artichockes

Assiette of Suckling Pig/Leeks /Chesnuts/ Eel

£(£4 Supplement)

Partridge/ Gnocchi/ Juniper/ Shallot/ Douglas Fir

Sea Bream/Celeriac/Citrus/Cabbage

Fallow Deer/Baby Beetroots/Wild Mushroom

Vegetarian Main Courses

Beetroot Risotto/ Parmesan Crisp/ Creme Fraiche

Honey Roasted Parsnip/ Mushroom/ Sorrel

Gnocchi/ Shallot/ Chestnut


Chantecler Tarte Tatin/ Tonka Ice Cream/ Black Winter Truffle

Selection of Macaroons and Sorbets

Blackberry Parfait/ Coconut/ Milk Ice Cream

Millefeuille/ Banana/ Chocolate/ Almonds


£5.00 Supplement


Chef’s Tasting menu | 8 courses £79

Please be understanding that certain dishes contain pork, nuts and shellfish.

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.