Smoked Breast and Leg of Quail/ Iberico Tomatoes/ Calcot Onions

Pembrokeshire Crab/ Green Meat Radish/ Turnip/ Bronze Fennel

£4.00 Supplement

Lamb Sweetbread/ Cumin/ Aubergine/ Yoghurt/ Cucumber

Tartare of Red Prawn/ Morels and Mushrooms Pickled in Sauternes Wine

£7.00 Supplement

Vegetarian Starters

Radishes/ Turnips/ Bronze Fennel

White Asparagus/ Wild Garlic Pesto/ Spinach

Main Courses

Deconstructed Squab Pigeon/ Wild Nettle Gnocchi/ Shallot

Assiette of Suckling Pig/Leeks /Heritage Carrots / Star Anise

Spring Rack of Lamb/ Port/ Cherry/ Aubergine Comopote/ Squid Ink BBQ/ Pomme Souffle


Cod Cheeks/ Prosciutto/ Green Asparagus/ Pea/ Mint

Silver Mullet/ Courgette/ Home Made Ricotta/ Smoked Paprika "11Madison Park"

Vegetarian Main Courses

Iberican Tomato/ Calcot Onion/ Olive Oil / Cucumber

Wild Nettle Gnocchi/ Shallot/ Baby Leeks

Pickled Mushrooms/ Sauternes/ Morels/ Flowers


Chantecler Tarte Tatin/ Tonka Ice Cream/ Black Winter Truffle (20 mins)

Guanaja/ Chilli/ Feuilletine/ Manjari Chocolate Sorbet

Blackberry Parfait/ Coconut/ Milk Ice Cream

Millefeuille/ Banana/ Chocolate/ Almonds


£5.00 Supplement


Chef’s Tasting menu | 8 courses £79

Please be understanding that certain dishes contain pork, nuts and shellfish.

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.