Yes Chef! 20 Great British Chefs 100 Great
British Recipes
Yes Chef! is a collection of 100 recipes by 20 of Britain’s top chefs which celebrates the current brilliance of British food and of course the chefs who make these exquisite dishes come to life.
This book was assembled by James Winter, who is the producer of the flagship cookery programme, Saturday Kitchen. The chefs who contributed to this elite collection of recipes include many household names as well as the rising stars within the industry.
Marcus Eaves, head chef and part-owner of L’Autre Pied contributed some of his favourite recipes which will make your dinner guests’ jaws drop with the pure elegance of each dish. Every step is explained in a clear and easy to understand way making Michelin Star cooking accessible to all the fine-food lovers.
Purchase Yes Chef!
A copy of "Yes Chef!"signed by Marcus is £20.99 plus postage and packing for delivery.