Michelin star dining in a relaxed, contemporary way

Our style of dining is relaxed and comfortable but with a quiet sophistication that allows you to savour beautiful food in an unpretentious environment. Recently the very talented Andy McFadden took the helm in the kitchen and has lived up to his reputation as a rising star on the culinary scene since taking the top position. The restaurant has an air of contemporary chic, with rose wood tables, wooden floors and linen napkins to complete the simplicity.

The cuisine and techniques employed are far from simple. Imaginative dishes burst with exciting flavours and are presented with precision - almost as works of art. The young, professional team have mainly learnt their trade at sister restaurant Pied à Terre and will expertly guide you through the various menus and complementing wines.

But don’t just take our word for it, read some of our reviews and visit the image gallery .