Private Dining Spring Menus

L’Autre Pied Menu

Choose from one of the 3 course private dining menus or the tasting menu.

3 courses
£48.95 per person

Please choose from one of the following menus or call 020 7486 9696 to chat through your requirements

Baked Crapaudine Beetroot, Smoked Eel, Goats Curd, Tapioca

BBQ Wood Pigeon, Garlic and Lemon Puree, Black Olive Vinaigrette

Glazed Custard Tart, English Strawberries and Passion Fruit

Raviolo of Confit Pork, Ragout of Borlotti Beans, Morteau Sausage

Roe Deer cooked in Cocoa, Crapaudine Beetroot, Goats Curd, Thyme and Walnut Sauce

Lime and Vodka Parfait, Mandarin Sorbet, Coconut Foam, Chocolate Streusel

Herefordshire Snails Wrapped in Parsley Mousse, Poached Shallots, Smoked Anchovies

Suckling Pig, Carrot and Sea Buckthorn Puree, Pine Nuts and Tarragon

Baked Vanilla Cheesecake, Caramelised Banana, Blueberry Compote

Soft Poached Hen's Egg, Baby Onions, Jersey Royal Potatoes, Broad Beans and Peas

Roast Cod, Brassicas, Onion Seeds and Pink Grapefruit

Bitter Sweet Chocolate Cream, Whisky and Espresso Granita, Macadamia Nut Mousse

Also available for the whole table

5 Courses for £54.95 pp

9 Courses for £72.50 pp

Your tasting menu can be tailored to your preferences, and we can arrange for vegetarian or fish-only alternatives for individual guests.

See an example of our tasting menu with optional wine flight