Tasting of Winter

5 Courses – £49.50
(for the whole table)

Amuse Bouche

Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil

Pan Fried Cod, Fennel and Ginger Purée, Sea Purslane, Smoked Garlic, Red Pepper Oil

Roasted Partridge, Cabbage Canneloni, Cavolo Nero, Puy Lentil and Sage Jus

Baked Vanilla Cheesecake, Caramalised Banana, Passion Fruit Sorbet

Vegetarian options are available

Please be understanding that certain dishes contain pork, nuts and shellfish