Sunday Lunch

Starters

Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil

Open Raviolo of Game, Ragout of Borlotti Beans, Baby Onions, Grated Belper Knolle

Risotto of Butternut Squash, Queen Scallops, Toasted Pumpkin Seeds, Lemongrass Sauce

Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage, Shallot Confit and Anchovy Sauce

Main Courses

Pan Fried Cod, Aubergine Caviar and Garlic Purée, Black Olive Vinaigrette

Pressed Belly of Suckling Pig, Carrot and Star Anise Purée, Choucroute, Pine Nut Sauce

Roasted Breast of Pheasant, Salsify Purée, Curly Kale, Crushed Kohlrabi, Thyme and Walnut Jus

Haunch of Sika Deer, Cooked in Cocoa, Parsley Root Cake, Red Cabbage, Shaved Chestnuts, Rosemary Sauce

Desserts

Lime and Vodka Parfait, Mandarin Sorbet, Coconut Foam, Chocolate Streusel

Apple Pudding, Crispy Muesli, Smoked Almond Ice-cream

Bitter Sweet Chocolate Crème, Whisky and Espresso Granita, Macadamia Nut Mousse

Selection of Farm House Cheese £4.00 Supplement

Vegetarian tasting menu is available