Tasting menus

9 course tasting menu

£75.00 per person

 

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Ceviche of Hand Dived Scallops with Black Quinoa, Radishes,
Creme Fraiche, Fennel and Dill

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Flame Grilled Mackerel with Hazelnuts,
Apple Tapioca, Celery and Miso

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Cornish Crab with Suckling Pig Belly, Horseradish,
Onion Ashes, Balsamic and Rocket

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Salad of Heritage Tomatoes with Dried Olives and Herbs

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Poached Cod with Brassicas, Squid Ink and Pine Nuts

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Haunch of Roe Deer with  Black Pudding, Beetroot and Peanut

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Cheese (Optional £10.00 Supplement)

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Pre Dessert

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Apple Mousse with Fromage Frais, Olive Oil and Lime

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7 course tasting menu

£62.00 per person

Amuse Bouche

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Salad of Radishes with Black Quinoa, Crème Fraiche, Fennel,
Dill and Kaffir Lime 

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Flame Grilled Mackerel with Hazelnuts, Apple Tapioca, Celery and Miso

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Poached Cod with Brassicas, Squid Ink and Pine Nuts

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Haunch of Roe Deer with Toasted Hay, Black Pudding
and Peanut Crumble

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Pre Dessert

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English Raspberries with Passion Fruit and Coconut

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Vegetarian options are available
Suggested wine per course, 5 wines £38.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Kindly note that this is a sample menu and may vary to the one on day of your reservation.

Also see a la carte and private dining room.