Tasting menus

9 course tasting menu

£70.00 per person

Amuse Bouche

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Ceviche of Hand Dived Scallops with Black Quinoa, Radishes, Creme Fraiche, Fennel and Dill

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Flame Grilled Mackerel with Hazelnuts, Apple Tapioca, Celery and Miso

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Cornish Crab with Horseradish Milk, Onion Ashes, Balsamic and Rocket

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Cornish Cod with Brassicas, Blood Orange and Pine Nuts

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Haunch of Roe Deer with Toasted Hay, Black Pudding, Beetroot and Peanut Crumble

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Cheese (Optional £10.00 Supplement)

Pre Dessert

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Apple Mousse with Lime and Olive Oil Puree, Caramel Meringue and Yoghurt

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7 course tasting menu

£62.00 per person

Amuse Bouche

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Salad of Radishes with Black Quinoa, Crème Fraiche, Fennel,
Dill and Kaffir Lime 

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Baked Crapaudine Beetroots with Horseradish, Balsamic and Hazelnuts

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Poached Cod with Brassicas, Blood Orange and Pine Nuts 

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Haunch of Roe Deer with Toasted Hay, Black Pudding
and Peanut Crumble

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Pre Dessert

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Coconut Panna Cotta with Toasted Marshmallow, Banana and Passion Fruit Sorbet

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Vegetarian options are available
Suggested wine per course, 5 wines £38.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Kindly note that this is a sample menu and may vary to the one on day of your reservation.

Also see a la carte and private dining room.