Tasting menu
9 courses
£67.50 per person
Optional wine flight
Six wines have been selected by the sommelier to accompany different courses
£38.00 per person
To be enjoyed by the whole table
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Amuse Bouche |
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Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil |
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Ceviche of Pollock, Mizuna Cream, Hand of Buddha, Cucumber and Pomegranate, Crisp Rye Bread |
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Squid ‘Linguini’, Gremolata, Smoked Anchovies, Pine nuts, Semi Dried Grapes |
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Pan Fried Cod, Fennel and Ginger Purée, Smoked Garlic, Red Pepper Oil |
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Saddle of Sika Deer cooked in Cocoa, Parsley Root, Red Cabbage, Shaved Chestnuts, Rosemary Sauce |
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Selection of Farm House Cheeses |
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Pre Dessert |
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Glazed Custard Tart, Honeycomb, Apple Foam, Pear Sorbet |
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Vegetarian tasting menu is available Please be understanding that certain dishes contain pork, nuts and shellfish |
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Also see a la carte, seasonal menu and private dining room