Tasting menu

Compressed Cucumber with Black Onion Seeds, Avocado Puree and Basil

Salad of Radishes with Black Quinoa, Creme Fraiche, Fennel and Dill

Heritage Potatoes with Creamed Jersey Royals, Black Garlic, Onion Jam and Nasturtium

Poached Cornish Cod with Gem Lettuce and Mint , Broad Beans , 
Peas and Mint

Roe Deer Cooked in Cocoa and Juniper, Black Pudding,
Beetroot and Watercress

Apple Custard with Honeycomb and Pistachio,
Banana and Passion Fruit Sorbet

Gariguette Strawberries with Coconut, Yoghurt and Passion Fruit

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Kindly note that this is a sample menu and may vary to the one on day of your reservation.