Tasting menu

9 courses
£67.50 per person

Optional wine flight
Six wines have been selected by the sommelier to accompany different courses
£49.00 per person

To be enjoyed by the whole table

Amuse Bouche

English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots

Roasted Scallop and Tartare, Black Quinoa, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime

Squid 'Linguini' , Gremolata, Smoked Anchovies, Pine Nuts, Semi Dried Grapes

Pan Fried Cod, Broccoli Puree, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds

Lojn of Roe Deer Craupadine Beetroot, Smoked Bacon Puree, Tapioca and Walnuts

Selection of Farm House Cheeses

Pre Dessert

Baked Vanilla Cheesecake, Caramelized Banana, Passion Fruit Mousse

Vegetarian tasting menu is available Please be understanding that certain dishes contain pork, nuts and shellfish