Tasting menu

9 courses
£67.50 per person

Optional wine flight
Six wines have been selected by the sommelier to accompany different courses
£49.00 per person

To be enjoyed by the whole table

Amuse Bouche

menudivider

English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots

menudivider

Roasted Scallop and Tartare, Black Quinoa, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime

menudivider

Squid 'Linguini' , Gremolata, Smoked Anchovies, Pine Nuts, Semi Dried Grapes

menudivider

Pan Fried Cod, Broccoli Puree, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds

menudivider

Lojn of Roe Deer Craupadine Beetroot, Smoked Bacon Puree, Tapioca and Walnuts

menudivider

Selection of Farm House Cheeses

menudivider

Pre Dessert

menudivider

Baked Vanilla Cheesecake, Caramelized Banana, Passion Fruit Mousse

menudivider

Vegetarian tasting menu is available

Please be understanding that certain dishes contain pork, nuts and shellfish

Also see a la carte and private dining room