Desserts from the à la carte menu
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Baked Vanilla Cheesecake, Caramelised Banana, Passion Fruit Sorbet |
£7.50 |
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Tea Marinated Prunes, Golden Raisin Purée, Cinnamon Financiers, Tonka Bean Ice Cream |
£7.00 |
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Glazed Custard Tart, Honeycomb, Apple Foam, Pear Sorbet |
£7.50 |
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Bitter Sweet Chocolate Crème, Whisky and Espresso Granita, Macadamia Nut Mousse |
£7.50 |
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Lime and Vodka Parfait, Mandarin Sorbet, Coconut Foam, Chocolate Streusel |
£ 6.95 |
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Selection of French and British Farm House Cheese |
£10.95 |
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Please be understanding that certain dishes contain pork, nuts and shellfish |
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Also see starters and main courses from the à la carte menu and wine list For special occasions or business events, enjoy our private dining room