Desserts from the à la carte menu
|
Baked Vanilla Cheesecake, Caramelised Banana,Blueberry, Coconut and Mandarin Sorbet |
£8.00 |
 | |
|
Stem Ginger Mousee, Burnt Meringue, Fromage Blanc Sorbet, Mango and Lime |
£8.00 |
| | |
|
Glazed Custard Tart, English Strawberries, Passion Fruit Sorbet |
£8.50 |
| | |
|
Pave of Valhorna Caramelia Chocolate, Honeycomb, Pistachio and Tonka Bean Ice-cream |
£9.00 |
| | |
|
|
|
| | |
|
Selection of French and British Farm House Cheese |
£10.95 |
| | |
|
Please be understanding that certain dishes may contain nuts |
|
Also see starters and main courses from the à la carte menu and wine list For special occasions or business events, enjoy our private dining room