Main courses from the à la carte menu
|
Pan Fried Cod, Broccoli Purée, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds |
£24.95 |
 | |
|
Poached Megrim Sole, Champagne and Oyster Veloute, Broad Beans, Peas and Potato Blinis |
£28.00 |
| | |
|
Kid Goat, Smoked Anchovies, Gremolata, Pine Nuts, Jersey Royals and Burrata |
£29.00 |
| | |
|
BBQ Squab Pigeon, Glazed Aubergine, Pommes Soufflees, Toasted Hay and Manzanilla |
£28.50 |
| | |
|
Suckling Pig, Purple Carrot and Sea Buckthorn Puree, Chantenay Carrots, Tarragon Oil and Hazelnuts |
£ 25.95 |
| | |
|
Loin of Roe Deer cooked in Cocoa,Balsamic Gel, Craupadine Beetroot, Smoked Bacon and Walnuts |
£27.50 |
| | |
Vegetarian Main courses | |
|
Soft Poached Hen's Egg, Baby Onions, Jersey Royal Potatoes, Broad Beans and Peas |
£15.50 |
| | |
|
Glazed Aubergine, Mushroom Beignets,Pine Nuts, Black Olive and Shallot Vinaigrette |
£15.95 |
| | |
|
Purple Sprouting Broccoli, Pickled Cauliflower, Black Onion Seeds Ruby Grapefruit Emulsion |
£15.95 |
| | |
|
Please be understanding that certain dishes contain pork, nuts and shellfish |
|
We only use the finest, seasonal ingredients so some dishes may vary to the ones above.
Also see starters and desserts from the à la carte menu and fine wines For special occasions or business events, enjoy our private dining room