Main courses from the à la carte menu
|
Pan Fried Cod, Broccoli and Lemon Purée, Pickled Cauliflower, Ruby Grapefruit Emulsion |
£27.50 |
|
|
|
Cornish Silver Mullet, Red Pepper Purée, Mizuna Cream, Confit Shallot, Lemongrass Sauce |
£25.50 |
|
|
|
|
Roasted Loinand Leg of Hare, Carrot and Star Anise Purée, Glazed Chantenay Carrots, Pine Nut jus |
£21.95 |
|
|
|
|
BBQ SquabPigeon, Pommes Soufflées, Toasted Hay, Aubergine and Garlic Purée, Sage and Walnut JusGrilled Cornish Mackerel and Tartare, Hand of Buddha, Fennel and Ginger Purée, Toasted Rye Bread |
£28.50 |
|
|
|
|
Roasted Breast of Guinea Fowl, Caramelised Apple Purée, Brussel Sprouts, Black Olives, Thyme Jus |
£ 24.95 |
|
|
|
|
Saddle of Sika Deer cooked in Cocoa, Parsley Root Cake, Red Cabbage,Shaved Chestnuts, Rosemary Sauce |
£27.50 |
|
|
|
Vegetarian Main courses |
|
|
Parsley Root Cake, Shaved Chestnuts, Belper Knolle, Salsify and Lemon Purée |
£15.95 |
|
|
|
|
Glazed Aubergine, Cep Vinaigrette, Mushroom Beignets, Black Olive and Pine Nut Dressing |
£15.95 |
|
|
|
|
Purple Sprouting Broccoli, Pickled Cauliflower, Brioche Crumbs, Ruby Grapefruit Emulsion£ |
£15.95 |
|
|
|
|
Please be understanding that certain dishes contain pork, nuts and shellfish |
|
We only use the finest, seasonal ingredients so some dishes may vary to the ones above.
Also see starters and desserts from the à la carte menu and fine wines For special occasions or business events, enjoy our private dining room