Starters from the à la carte menu

Pan Fried Scallops, Suckling Pork Belly, Roscoff Onions, Toasted Hazelnuts, Jerusalem Artichoke Velouté

£14.50

Roast Fois Gras, Crispy Muesli, Semi Dried Grapes, Apple and Pemegranate, Vino Cotto

£12.95

Baked Crapaudine Beetroot, Smoked Eel, Goats Curd, Tapioca, Balsamic Gel, Belper Knolle

Grilled Cornish Mackerel and Tartare, Hand of Buddha, Fennel and Ginger Purée, Toasted Rye Bread

Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage, Shallot Confit and Anchovy Sauce

Raviolo of Cornish Crab, Baby Onions, Mushroom Mayonnaise, Celery and Truffle Emulsion

Vegetarian Starters

Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil

Salad of Crapaudine Beetroot, Marinated Radishes, Goats Curd, Beetroot Mayonnaise, Watercress Purée

Risotto of Butternut Squash, Toasted Pumpkin Seeds, Shaved Pecan Nuts, Lemongrass Sauce

Please be understanding that certain dishes contain pork, nuts and shellfish