Starters from the à la carte menu

Ceviche of Scottish Scallops, Black Quinoa, Creme Fraiche, Dill Oil and Marinated Radishes

£14.50

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Roast Foie Gras, Toasted Grains, Glazed Endive, Black Garlic and Nutmeg

£14.00

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Hand Rolled Garganelli Stuffed with Crab, Burnt Roscoff Onion, Celery, Almonds and Ras el Hanout

£13.95
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Glazed and Smoked Eel, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime

£12.50
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Steamed White Asparagus, Morteau Sausage Crumb, Soft Poached Pheasant Egg, Wild Garlic and Morels

£15.00
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English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots

£11.95
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Vegetarian Starters

 

 
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Baked Crapaudine Beetroot, Goats Curd, Cabernet Sauvignon Tapioca, Balsamic Gel 

£9.95
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Steamed White Asparagus, Morel Ragout, Soft Poached Pheasant Egg and Wild Garlic

£13.00
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Please be understanding that certain dishes contain pork, nuts and shellfish

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.

Also see main courses and desserts from the à la carte menu and wine list For special occasions or business events, enjoy our private dining room