Starters from the à la carte menu
|
Ceviche of Scottish Scallops, Black Quinoa, Creme Fraiche, Dill Oil and Marinated Radishes |
£14.50 |
 | |
|
Roast Foie Gras, Toasted Grains, Glazed Endive, Black Garlic and Nutmeg |
£14.00 |
| | |
|
Hand Rolled Garganelli Stuffed with Crab, Burnt Roscoff Onion, Celery, Almonds and Ras el Hanout |
£13.95 |
| | |
|
Glazed and Smoked Eel, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime |
£12.50 |
| | |
|
Steamed White Asparagus, Morteau Sausage Crumb, Soft Poached Pheasant Egg, Wild Garlic and Morels |
£15.00 |
| | |
|
English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots |
£11.95 |
| | |
Vegetarian Starters | |
|
|
|
| | |
|
Baked Crapaudine Beetroot, Goats Curd, Cabernet Sauvignon Tapioca, Balsamic Gel |
£9.95 |
| | |
|
Steamed White Asparagus, Morel Ragout, Soft Poached Pheasant Egg and Wild Garlic |
£13.00 |
| | |
|
Please be understanding that certain dishes contain pork, nuts and shellfish |
|
We only use the finest, seasonal ingredients so some dishes may vary to the ones above.
Also see main courses and desserts from the à la carte menu and wine list For special occasions or business events, enjoy our private dining room