Starters from the à la carte menu

Pan Fried Scallops, Suckling Pork Belly, Roscoff Onions, Toasted Hazelnuts, Jerusalem Artichoke Velouté

£14.50

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Roast Fois Gras, Crispy Muesli, Semi Dried Grapes, Apple and Pemegranate, Vino Cotto

£12.95

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Baked Crapaudine Beetroot, Smoked Eel, Goats Curd, Tapioca, Balsamic Gel, Belper Knolle

£9.95
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Grilled Cornish Mackerel and Tartare, Hand of Buddha, Fennel and Ginger Purée, Toasted Rye Bread

£10.50
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Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage, Shallot Confit and Anchovy Sauce

£9.50
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Raviolo of Cornish Crab, Baby Onions, Mushroom Mayonnaise, Celery and Truffle Emulsion

£13.95
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Vegetarian Starters

Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil

£8.50
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Salad of Crapaudine Beetroot, Marinated Radishes, Goats Curd, Beetroot Mayonnaise, Watercress Purée

£9.95
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Risotto of Butternut Squash, Toasted Pumpkin Seeds, Shaved Pecan Nuts, Lemongrass Sauce

£10.95
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Please be understanding that certain dishes contain pork, nuts and shellfish

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.

Also see main courses and desserts from the à la carte menu and wine list For special occasions or business events, enjoy our private dining room