Lunch menu and pre theatre dinner menu

2 Courses – £18.95 3 Courses – £22.50

Available lunchtimes (Monday – Saturday) and pre theatre (Monday – Friday 6pm-7pm)


Lasagne of Game, Ragout of Bortolli Beans, Baby Onions, Mushroom Cream, Parsley Oil Utiel-Requena, Bodega Sierra Norte, 2009 @ £5.60 0r Risotto of Butternut Squash, Queen Scallops, Toasted Pumpkin Seeds,Lemongrass Sauce Sauvignon Blanc, Ra Nui, 2009 @ £6.40

Glazed Aubergine, Cep Vinaigrette, Mushroom Beignets, Black Olive Dressing Albarino,Oeballo, Rias Baixas 2010 @ £5.60 0r Haunch of Sika Deer,Celeriac Purée, Curly Kale, Puy Lentils, Thyme Sauce Côtes-Du-Rhône, Le Clos du Caillou, 2009 @ £7.20

Glazed Banana Galette, Smoked Almond Ice-cream, Golden Raisin Purée Moscatel, Naturalmente Dulce, Finca Antigua 2010 @ £7.50 0r Selection of 4 Farm House Cheeses (£4 supplement)

Please be understanding that certain dishes contain pork, nuts and shellfish

As we use seasonal ingredients, the menu may vary on the day you visit us.