Lunch menu and pre theatre dinner menu

2 Courses – £18.95 3 Courses – £22.50

Available lunchtimes (Monday – Saturday) and pre theatre (Monday – Friday 6pm-7pm)

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Lasagne of Game, Ragout of Bortolli Beans, Baby Onions, Mushroom Cream, Parsley Oil
Utiel-Requena, Bodega Sierra Norte, 2009 @ £5.60

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Risotto of Butternut Squash, Queen Scallops, Toasted Pumpkin Seeds,Lemongrass Sauce
Sauvignon Blanc, Ra Nui, 2009 @ £6.40

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Glazed Aubergine, Cep Vinaigrette, Mushroom Beignets, Black Olive Dressing
Albarino,Oeballo, Rias Baixas 2010 @ £5.60

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Haunch of Sika Deer,Celeriac Purée, Curly Kale, Puy Lentils, Thyme Sauce
Côtes-Du-Rhône, Le Clos du Caillou, 2009 @ £7.20

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Glazed Banana Galette, Smoked Almond Ice-cream, Golden Raisin Purée
Moscatel, Naturalmente Dulce, Finca Antigua 2010 @ £7.50

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Selection of 4 Farm House Cheeses (£4 supplement)

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Please be understanding that certain dishes contain pork, nuts and shellfish

As we use seasonal ingredients, the menu may vary on the day you visit us.

Also see Sunday lunch and a la carte