A fabulous seasonal dish, perfect as a side to your festive meal!
1 Large Red Cabbage, shredded
150gm Demerara Sugar
200gm Raspberry Vinegar
1 orange, Zest and juice
½ lt Cranberry Juice
200gm Dried Cranberries
1 star anise
You will need a pan large enough to fit all the cabbage.
Put pan on heat and melt the butter, stir in the sugar till dissolved, add in the cabbage, vinegars, orange juice & zest, star anise, then simmer until syrup consistency.
Add the cranberry juice and berries, cover with a disk of greaseproof paper and cook until tender. Taste and season.